611 5th Ave.
San Diego, CA 92101
(619) 233-7327
Cross Streets: 5th and Market
Parking:  Valet
Cuisine: American
Services: Brunch, Lunch, Dinner, Private Dining, Outdoor Seating, Catering, Takeout, Reservations
“Wouldn’t that be a great name for the restaurant?” And just like that Brian Malarkey creates a New American Classic restaurant named after the simplicity of the seersucker fabric which is casual, relaxed and emanates the “feel-good” vibe among those who wear it, or in this case dine there. As with the seersucker fabric, one may feel dressed up, yet comfortable, and Chef Malarkey evokes that same feeling within his dishes. Enjoy familiar comfort foods with a twist, like Mushrooms and Burrata, French Toast, Tombo with a balsamic reduction and pesto, or Whiskey braised pork with grilled peaches and baconnaise.

Brian Malarkey, in collaboration with designer Thomas Schoos and hospitality impresario James Brennan, create a brilliant space with comfortable couches, eclectic music, and extreme flavors all which combine to create the perfect “social dining experience.”
Need to know details about this restaurant
Restaurant Style
Casual Elegant Dining
Dress Code
Business Casual
Monday - Friday 11:30 a.m. - 2:00 p.m.

Sunday - Thursday 5:30 p.m. - 10:00 p.m.
Friday and Saturday 5:30 p.m. - 11:00 p.m.

Sunday 10:00 a.m. - 2:00 p.m.
Bar open 2:30 p.m. - Close

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express, Discover, Diner's Card
Meals Served
Brunch, Lunch, Dinner
Full Bar
Happy Hour
Monday - Friday 5:00 p.m. - 6:30 p.m.
Price Range
$$$$ ($26-$30)
Brunch, Lunch, Dinner, Private Dining, Outdoor Seating, Catering, Takeout, Reservations
Open Late
Friday and Saturday until 11:00 p.m.
Outdoor Seating, Romantic, Date Place
Duck Fat Fries
Private Dining and Catering available.