Cusp Dining & Drinks
7955 La Jolla Shores Drive
La Jolla, CA 92037
(858) 551-3620
 
Cross Streets: Paseo Dorado
Parking:  Valet
Cuisine: American & Californian
Services: Breakfast, Brunch, Dinner, Private Dining, Reservations
 
Executive Chef Clay Bordan brings a finely honed expertise and a colorful flair to all his culinary creations at Clay's La Jolla. Originally from the East Coast. Executive Chef Clay Bordan was lured into the culinary world when his passion for food and eye for art was recognized by industry-revered chefs.

Chef Clay Bordan has been crafting his culinary talent since 1986 and has received numerous awards and accolades since that time. His responsibilities entail developing innovative concepts that reverberate throughout the restaurant, from the delectable recipes and unique menu to the carefully selected interior milieu. Winner of "Best of San Diego" and the Wine Spectator Award for 2008.
 
 
Need to know details about this restaurant
Reservations
Recommended
Dress Code
Casual
Hours
Breakfast:
Monday - Friday 7:00 a.m. - 10:30 a.m.

Dinner:
Sunday and Monday 5:00 p.m. - 9:00 p.m.
Tuesday - Thursday 5:00 p.m. - 10:00 p.m.
Friday and Saturday 5:00 p.m. - 11:00 p.m.

Brunch:
Saturday and Sunday 8:00 a.m. - 2:00 p.m.

Good to know details about this restaurant
Payment Method
Cash, Visa/MasterCard, American Express, Discover
Meals Served
Breakfast, Brunch, Dinner, Private Dining
Alcohol
Full Bar
Happy Hour
Daily 4:00 p.m. - 7:00 p.m.
Price Range
$$$$ ($26-$30)
Dining Options
Breakfast, Brunch, Dinner, Private Dining, Reservations
Open Late
Friday and Saturday until 11:00 p.m.
Other
Entertainment, Romantic, WiFi, Date Place
Specialties
Sea Bass
Restaurant Style
Casual Dining
Facilities
Private Dining available.