Cusp Dining & Drinks
7955 La Jolla Shores Drive
La Jolla, CA 92037
(858) 551-3620
Cross Streets: Paseo Dorado
Parking:  Valet
Cuisine: American & Californian
Services: Breakfast, Brunch, Dinner, Private Dining, Reservations
Executive Chef Clay Bordan brings a finely honed expertise and a colorful flair to all his culinary creations at Clay's La Jolla. Originally from the East Coast. Executive Chef Clay Bordan was lured into the culinary world when his passion for food and eye for art was recognized by industry-revered chefs.

Chef Clay Bordan has been crafting his culinary talent since 1986 and has received numerous awards and accolades since that time. His responsibilities entail developing innovative concepts that reverberate throughout the restaurant, from the delectable recipes and unique menu to the carefully selected interior milieu. Winner of "Best of San Diego" and the Wine Spectator Award for 2008.
Need to know details about this restaurant
Restaurant Style
Casual Dining
Dress Code
Monday - Friday 7:00 a.m. - 10:30 a.m.

Sunday and Monday 5:00 p.m. - 9:00 p.m.
Tuesday - Thursday 5:00 p.m. - 10:00 p.m.
Friday and Saturday 5:00 p.m. - 11:00 p.m.

Saturday and Sunday 8:00 a.m. - 2:00 p.m.

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express, Discover
Meals Served
Breakfast, Brunch, Dinner
Full Bar
Happy Hour
Daily 4:00 p.m. - 7:00 p.m.
Price Range
$$$$ ($26-$30)
Breakfast, Brunch, Dinner, Private Dining, Reservations
Open Late
Friday and Saturday until 11:00 p.m.
Entertainment, Romantic, WiFi, Date Place
Sea Bass
Private Dining available.